Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Ricciarelli Cookies – Gluten Free / Keto / Low Carb
NUTRITION · PER SERVING145M COOK
CAL 4%·PRO 7%
CARBS 15G79% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond flour cookies flavored with Earl Grey tea and lemon. These gluten-free, keto-friendly treats are quick to make and satisfy sweet cravings without sugar.
dessertitalianbaked good🥣 mixer🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 200 g (2 cups) almond flour
- 200 g (1 cup) powdered Erythritol (or icing sugar)
- 60 g (¼ cup) egg whites ((from 2 large eggs))
- ½ tbsp Earl Grey tea (optional)
- zest of 1 unwaxed lemon
- 1 tsp lemon juice
- a couple drops almond extract
- 2 drops liquid stevia
At a glance
PER SERVING · TIME 145M
CAL 4%·PRO 7%
CARBS 15G79% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 29mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.