Ribs and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs and rice cooked together in a rice cooker with mushrooms, ginger, garlic, carrots, and peas using the Chinese men fan technique. One-pot comfort food that yields tender meat and seasoned rice in under two hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork ribs ((450g; cut into small pieces))
- 1/3 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dark soy sauce
- 2 tablespoons oil
- 8 dried shiitake mushrooms ((washed, soaked, drained, and cut in half; see note!))
- 3 slices ginger ((chopped))
- 3-5 cloves garlic ((chopped))
- 1/2 teaspoon sugar
- 1/2 cup carrots ((diced))
- 2 teaspoons light soy sauce
- 1/2 cup water
- 2 cups uncooked rice
- Water ((use the amount appropriate to the type of rice you’re using and your rice cooker’s instructions))
- 1 teaspoon salt
- 1/4 cup peas ((fresh or frozen))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 1661mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.