Two Peas & Their Pod · by Maria Lichty★ 4.8 (21)

Ribollita Soup

Name: Ribollita Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, (chopped); 3 carrots, (chopped); 2 celery ribs, (chopped); 5 cloves garlic, (minced); ¼ teaspoon crushed red pepper flakes; 28 oz crushed San Marzano tomatoes; 4 cups vegetable broth; 3 sprigs fresh thyme; 2 tablespoons chopped fresh basil; 1/2 teaspoon minced fresh rosemary; 1 bay leaf; 1 Parmesan rind, (about 4-inch size); 15 oz canned cannellini beans, (rinsed and drained); Kosher salt and black pepper, (to taste); 1 small bunch Tuscan kale, (ribs and stems removed, chopped); 2 cups cubed crusty Italian bread, (day old or stale); Grated Parmesan cheese, extra bread cubes, and fresh basil, (for serving, optional)

NUTRITION · PER SERVING45M COOK

CAL 10%·PRO 20%

CARBS 28G54% OF CAL

7G FIBER14G OTHER7G TOTAL SUGAR

FAT 6G26% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Italian soup of vegetables, white beans, and kale thickened with crusty bread and flavored with tomato and herbs. Hearty, wholesome, and deeply satisfying.

mainitaliansoupbeansvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 tablespoons olive oil
1 large yellow onion, (chopped)
3 carrots, (chopped)
2 celery ribs, (chopped)
5 cloves garlic, (minced)
¼ teaspoon crushed red pepper flakes
28 oz crushed San Marzano tomatoes
4 cups vegetable broth
3 sprigs fresh thyme
2 tablespoons chopped fresh basil
1/2 teaspoon minced fresh rosemary
1 bay leaf
1 Parmesan rind, (about 4-inch size)
15 oz canned cannellini beans, (rinsed and drained)
Kosher salt and black pepper, (to taste)
1 small bunch Tuscan kale, (ribs and stems removed, chopped)
2 cups cubed crusty Italian bread, (day old or stale)
Grated Parmesan cheese, extra bread cubes, and fresh basil, (for serving, optional)

At a glance

PER SERVING · TIME 45M

CAL 10%·PRO 20%

CARBS 28G54% OF CAL

7G FIBER14G OTHER7G TOTAL SUGAR

FAT 6G26% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 35m
Sodium: 686mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 731mg
Calcium: 196mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 686MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ribollita Soup

Nutrition & ingredients

Ingredients

At a glance