365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ribollita Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 33%
CARBS 41G55% OF CAL
9G FIBER22G OTHER10G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan-inspired bean and kale soup with tomatoes and herbs, finished with toasted bread and a drizzle of oil. Hearty and rustic, comfort in a bowl.
mainmediterraneansoupbeans🥘 pressure cooker⏲️ slow cooker🍳 skillet🌀 blender
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 small yellow onion, diced
- 1 rib of celery, diced
- 4 cups chicken broth
- 1 carrot, peeled and sliced
- 2 garlic cloves, minced
- ½ tsp black pepper
- ¾ tsp kosher salt
- Dash of red pepper flakes
- ½ tsp dried thyme
- 1 bay leaf
- 1 (15 oz) can crushed tomatoes
- 2 cups chopped kale
- 1 slice of toasted bread, cut into cubes
- 1 (15.5 oz) can great northern beans, rinsed and drained
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 33%
CARBS 41G55% OF CAL
9G FIBER22G OTHER10G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1895mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 284mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.