A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)

Ribollita

Name: Ribollita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: italian
Ingredients: 2 (15-ounce) cans of cannellini beans or great white northern bean (drained, washed and divided ); 1/4 cup olive oil ((plus more for topping)); 1/2 yellow onion ((peeled and minced)); 2 ribs of celery ((finely diced)); 3 small carrots ((peeled, ends trimmed and diced)); 3 garlic cloves ((minced)); 1/2 teaspoon kosher salt (plus more to taste); Freshly black pepper; 1 teaspoon crushed red pepper ((if you don’t like heat, decrease to 1/2 teaspoon)); 3 tablespoons tomato paste; 2 sprigs fresh thyme; 3 1/2 cups low-sodium chicken stock or vegetable stock; 1 bunch of lucinato kale ((removed from the rib and roughly chopped) ); 1 baguette, cut into slices; 3 ounces finely grated Parmesan-Reggiano

NUTRITION · PER SERVING30M COOK

CAL 23%·PRO 41%

CARBS 59G52% OF CAL

12G FIBER43G OTHER3G TOTAL SUGAR

FAT 16G32% OF CAL

4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Tuscan soup combining cannellini beans, kale, tomatoes, and chunks of bread in a savory broth. Cozy, satisfying, and vegetarian-friendly.

mainitaliansoupbeansgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 (15-ounce) cans of cannellini beans or great white northern bean (drained, washed and divided )
1/4 cup olive oil ((plus more for topping))
1/2 yellow onion ((peeled and minced))
2 ribs of celery ((finely diced))
3 small carrots ((peeled, ends trimmed and diced))
3 garlic cloves ((minced))
1/2 teaspoon kosher salt (plus more to taste)
Freshly black pepper
1 teaspoon crushed red pepper ((if you don’t like heat, decrease to 1/2 teaspoon))
3 tablespoons tomato paste
2 sprigs fresh thyme
3 1/2 cups low-sodium chicken stock or vegetable stock
1 bunch of lucinato kale ((removed from the rib and roughly chopped) )
1 baguette, cut into slices
3 ounces finely grated Parmesan-Reggiano

At a glance

PER SERVING · TIME 30M

CAL 23%·PRO 41%

CARBS 59G52% OF CAL

12G FIBER43G OTHER3G TOTAL SUGAR

FAT 16G32% OF CAL

4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1059mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 518mg
Calcium: 367mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1059MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ribollita

Nutrition & ingredients

Ingredients

At a glance