Simply Scratch · by Laurie McNamara★ 5.0 (1)
Ribeye Steaks with Caramelized Shallots and Blue Cheese Butter
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 76G71% OF CAL
36G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ribeye steaks topped with a compound butter infused with caramelized shallots and blue cheese. It's a luxurious, buttery main course for a special meal.
mainamericanbeef🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large shallots (sliced)
- 1/2 cup softened salted butter
- 2 tablespoons crumbled blue cheese (use your favorite)
- 1 teaspoon chopped thyme leaves
- 1/2 teaspoon freshly ground black pepper (eyeball it)
- 8 seasoned and grilled ribeye steaks
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 76G71% OF CAL
36G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.