Ribeye Steak with Roasted Potatoes and Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender ribeye steak with garlic butter paired with roasted potatoes and green beans, all cooked together. An elegant, impressive dinner that's simple enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces baby new potatoes (or other similar small white or yellow potatoes, halved or quartered)
- 1 tablespoon olive oil (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (divided)
- 6 ounces fresh green beans (trimmed)
- 2 ribeye steaks
- 2 tablespoons butter
- Salt and pepper (to taste)
- 1 teaspoon minced fresh garlic
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1666mg
- Calcium
- 82mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.