Wholesome Yum · by Maya Krampf★ 5.0 (19)
Ribeye Steak Recipe (Tender & Easy!)
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 50G79% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium cut steak seasoned simply with salt and pepper, then pan-seared and finished in the oven with butter. Juicy, tender, and flavorful in 15 minutes.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 12-oz Ribeye steaks ((~1.5 inches thick))
- 1/2 tbsp Sea salt
- 3/4 tsp Black pepper
- 2 tbsp Avocado oil
- 1/2 recipe Compound butter ((1/4 cup; I made it with parsley, rosemary, and thyme this time))
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 50G79% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.