Diethood · by Katerina Petrovska★ 5.0 (9)
Ribeye Steak Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ribeye steak seasoned with fresh herbs and garlic, seared in a cast-iron skillet with butter basting for rich flavor. Tender and juicy, this is a classic steakhouse-style dinner.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound bone-in rib eye steak (1 to 1-½ inch thick)
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon fresh thyme leaves
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic (smashed)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.