The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Ribeye Steak Recipe
NUTRITION · PER SERVING50M COOK
CAL 57%·PRO 88%
CARBS 4G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 105G83% OF CAL
49G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared ribeye steak with garlic and rosemary butter. Juicy and flavorful cooked to steakhouse quality at home. A classic main course for dinner.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound ribeye steak
- salt and pepper
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 8 whole garlic cloves (peeled)
- fresh rosemary and thyme sprigs
At a glance
PER SERVING · TIME 50M
CAL 57%·PRO 88%
CARBS 4G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 105G83% OF CAL
49G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 590mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.