Carlsbad Cravings · by Jen★ 5.0 (2)
Ribeye Steak Recipe
NUTRITION · PER SERVING258M COOK
CAL 70%·PRO 100%
CARBS 40G12% OF CAL
4G FIBER8G OTHER28G TOTAL SUGAR
FAT 105G68% OF CAL
42G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality ribeye steak seared in a skillet and finished with a tart cherry-balsamic reduction. Tender and flavorful with a sophisticated sweet-sour sauce.
mainamericanbeef🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 boneless ribeye steaks, 1 to 2” thick
- 2 teaspoons kosher salt ((NOT table salt))
- 1 teaspoon freshly cracked pepper
- 1/4 tsp EACH garlic powder, paprika (or more to taste)
- 2 tablespoon vegetable, canola, or grapeseed oil (a high smoking point oil), ( divided)
- 3 tablespoons unsalted butter
- 5 sprigs of rosemary
- 2 sprigs of thyme
- 1 bulb garlic, (halved horizontally)
- 1 15 oz. can tart cherries, (juices separated)
- 2/3 cup low sodium chicken broth
- 1 teaspoon cornstarch
- 1 shallot, (minced)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar
- 1 teaspoon balsamic vinegar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 258M
CAL 70%·PRO 100%
CARBS 40G12% OF CAL
4G FIBER8G OTHER28G TOTAL SUGAR
FAT 105G68% OF CAL
42G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2682mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1454mg
- Calcium
- 75mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.