Salt & Lavender · by Natasha★ 5.0 (3)
Ribeye Steak
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 100%
CARBS 7G2% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 103G74% OF CAL
33G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked ribeye steak with a simple seasoning of salt, pepper, and butter for a juicy, tender result. A steakhouse-quality meal at home.
mainamericanroastbeef🌡️ thermometer🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks (1.25" thick)
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 4 tablespoons butter (divided into 4 pats)
- Cowboy butter (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 100%
CARBS 7G2% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 103G74% OF CAL
33G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 606mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 77mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.