Yellow Bliss Road · by Kristin Maxwell
Ribeye Steak
NUTRITION · PER SERVING22M COOK
CAL 43%·PRO 87%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 76G79% OF CAL
33G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pan-seared ribeye steak basted with garlicky herb butter. Cooked to a perfect sear in under 15 minutes, it's tender, flavorful, and straightforward.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Ribeye steak (about 1 pound)
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper (freshly ground)
- 1 tablespoon Oil
- 4 tablespoons Salted butter
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 4 Fresh garlic cloves (crushed)
At a glance
PER SERVING · TIME 22M
CAL 43%·PRO 87%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 76G79% OF CAL
33G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 721mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.