Girls Can Grill · by Christie Vanover★ 5.0 (3)
Ribeye Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory dry rub for ribeye steaks with garlic, onion, creole seasoning, and black pepper. Applied before grilling for a flavorful crust.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp Lawry's seasoned salt
- 1 tsp Tony Chachere’s Original Creole Seasoning
- 1 tsp Accent flavor enhancer (optional/contains MSG)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 467mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.