The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Ribeye Roast
NUTRITION · PER SERVING145M COOK
CAL 36%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G76% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy ribeye roast seasoned with garlic, herbs, and butter. Cooked to melt-in-your-mouth perfection, it's an impressive centerpiece for holiday dinners and special occasions.
mainamericanroastbeef🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 pound boneless ribeye roast
- 1 cup unsalted butter, (room temperature)
- 2 teaspoons ground black pepper
- 4 tablespoons kosher salt
- 2 tablespoons fresh rosemary, (chopped)
- 1 tablespoon fresh thyme, (chopped)
- 4 tablespoons fresh garlic, (minced)
At a glance
PER SERVING · TIME 145M
CAL 36%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G76% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 1876mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.