The Big Man's World · by Arman Liew★ 5.0 (124)
Ribeye Roast
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 86%
CARBS 3G2% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 49G70% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prime ribeye roast crusted with a savory dry rub and finished with garlic butter. An impressive, elegant centerpiece for special occasions or refined dinners.
mainamericanroastbeef🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound ribeye roast
- 3 cloves garlic (crushed)
- 2 tablespoons butter (melted)
- 2 tablespoons salt
- 1 tablespoon brown sugar
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 86%
CARBS 3G2% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 49G70% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 2454mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.