Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)
Ribbon Pakoda | Ribbon Murukku
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 14%
CARBS 33G28% OF CAL
5G FIBER26G OTHER2G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ribbon-shaped savory snacks from South India made with lentils and rice flour. Light and crunchy, they're perfect with tea or as party fare.
starter🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
250, 250 grams- ½ cup roasted chana dal (- 70 grams)
- 1 dry red chilli (- broken and seeds removed)
- ½ teaspoon cumin seeds
- ½ cup gram flour ((besan) - 70 grams)
- ½ cup heaped rice flour (- 100 grams)
- ⅛ teaspoon hing (or 2 pinches of hing (asafoetida))
- 1 teaspoon salt (or add as required)
- 1 teaspoon white sesame seeds (- optional)
- 2 tablespoons butter ((salted or unsalted) or oil)
- ⅓ cup water (or add as required)
- oil (for deep frying as required)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 14%
CARBS 33G28% OF CAL
5G FIBER26G OTHER2G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.