Fit Foodie Finds · by Lee Funke
Rib Marinade Recipe
NUTRITION · PER SERVING120M COOK
CAL 3%·PRO 1%
CARBS 15G89% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient marinade balancing maple syrup, Dijon mustard, and Worcestershire sauce. Sweet and savory for grilled ribs or other meats.
condimentamerican♨️ grill🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup maple syrup
- 2 tablespoons dijon mustard
- 3 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 120M
CAL 3%·PRO 1%
CARBS 15G89% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 224mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 25mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.