Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Rib Eye Steak with Sicilian Lemon Herb Sauce
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 78%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 54G74% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy rib eye steak finished with a bright Sicilian lemon herb sauce made from rosemary, oregano, parsley, and garlic. Quick and flavorful for a special dinner.
mainmediterraneanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2X400g/14oz ribeye steaks (1.5 inch thick)
- coarse salt
- 1 tbsp olive oil
- 1-2 sprigs fresh thyme or rosemary
- 2 tbsp butter
- 1-2 tbsp fresh oregano (chopped)
- 4 tbsp fresh parsley (chopped)
- 1 clove garlic (grated or pressed)
- 0.5 tsp coarse salt
- 1/2 lemon, juice of
- 2 tbsp extra virgin olive oil
- 1/8 tsp chilli flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 78%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 54G74% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 695mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.