Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Rib Eye Steak with Garlic Butter
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 81G71% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rib eye steak seared until golden and topped with garlic herb butter. Tender and juicy with restaurant-quality technique that's simple enough for home cooking.
mainamericanbeef🌡️ thermometer🍳 skilletgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 rib eye steaks (10-12 ounces each, can be boneless or bone in)
- 1 1/2 tablespoons neutral flavored oil (such as safflower oil, canola oil, grapeseed oil or peanut oil)
- kosher salt and freshly ground pepper to taste
- 4 tablespoons butter
- 4 garlic cloves (smashed)
- 4 sprigs fresh rosemary
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 81G71% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 64mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.