Lil' Luna · by Kristyn Merkley
Rib Eye Roast
NUTRITION · PER SERVING115M COOK
CAL 26%·PRO 56%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G78% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender rib-eye roast slathered in butter and garlic, roasted to perfect doneness. Rich and elegant, ideal for special dinners and celebrations.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter, (softened)
- 6 cloves garlic, (minced)
- 1 (4-pound) bone-in rib-eye roast, (at room temperature)
- garlic salt with parsley flakes
- cracked black pepper, (to taste)
At a glance
PER SERVING · TIME 115M
CAL 26%·PRO 56%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G78% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 261mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.