Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Rhubarb Torte with Meringue Topping
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 13%
CARBS 60G55% OF CAL
3G FIBER44G ADDED1G INTRINSIC12G OTHER45G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro dessert with a shortbread crust, rhubarb custard filling, and fluffy meringue topping. Bright and elegant, perfect for showcasing spring rhubarb.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (spooned and levelled)
- 2 Tablespoons white granulated sugar
- 1/2 cup salted butter (cold, cut in to cubes)
- 4 large egg yolks
- 1 1/4 cup white granulated sugar
- 1/4 cup all-purpose flour (spooned and levelled)
- 1/2 cup heavy whipping cream (35% b.f. or substitute full-fat evaporated milk)
- 3 cups rhubarb (fresh or frozen, cut into 1/2" dice)
- 4 large egg whites (at room temperature)
- 1/2 cup white granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 13%
CARBS 60G55% OF CAL
3G FIBER44G ADDED1G INTRINSIC12G OTHER45G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 45g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 59mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.