Rhubarb Tiramisu with Pistachios
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rhubarb-forward twist on tiramisu, pairing tart stewed rhubarb with creamy mascarpone layers and crispy ladyfingers. Topped with crushed pistachios for crunch. A sophisticated, spring-inspired dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups rhubarb (cut into 1.25 cm | 0.5" slices)
- 2/3 cup white sugar (organic for vegan-friendly)
- 1/2 cup water
- 1 tbsp lemon juice
- 2 cups mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 8 - 10 sponge lady fingers
- shelled pistachios
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 305mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.