Feasting at Home · by Tonia | Feasting at Home★ 5.0
Rhubarb Tart Recipe
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 9%
CARBS 46G46% OF CAL
4G FIBER20G ADDED1G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart filled with rhubarb, lemon, cardamom, and vanilla on a flaky buckwheat crust. Simple and elegant with a perfect balance of tart and sweet.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups, 200 grams, all-purpose flour
- 1/3 cup, 50 grams, buckwheat, rye flour or whole wheat flour (or use more all-purpose flour)
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 8 ounces (or 226 grams) cold unsalted butter (2 sticks, 1 cup), cut into approximately 1/2 inch pieces
- 7-8 tablespoons cold water
- 1 pound rhubarb cut into 1 1/2 inch diagonals (use the reddest pieces you can find)
- 3/4 cups sugar
- 1/2 teaspoon sea salt
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon cardamom
- 1 teaspoon vanilla
- coarse sugar to sprinkle on the edges
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 9%
CARBS 46G46% OF CAL
4G FIBER20G ADDED1G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 6mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.