The Endless Meal · by Kristen Stevens★ 4.9 (46)
Rhubarb Syrup Recipe
NUTRITION · PER SERVING17M COOK
CAL 28%·PRO 6%
CARBS 140G100% OF CAL
6G FIBER125G ADDED4G INTRINSIC5G OTHER129G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient syrup made from rhubarb, water, and sugar. It's bright and tart, perfect for drizzling over pancakes, waffles, ice cream, or stirring into spring drinks.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 cups chopped rhubarb (see notes)
- 3 cups water
- 2 cups sugar
At a glance
PER SERVING · TIME 17M
CAL 28%·PRO 6%
CARBS 140G100% OF CAL
6G FIBER125G ADDED4G INTRINSIC5G OTHER129G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 24mg
- Total sugar
- 129g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 288mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.