Mel's Kitchen Cafe · by Mel★ 4.6 (52)
Rhubarb Streusel Cake with Warm Vanilla Sauce
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 20%
CARBS 77G62% OF CAL
5G FIBER21G OTHER51G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rhubarb streusel cake topped with a warm vanilla sauce. Tart rhubarb and sweet streusel create a comforting dessert. Serve warm or at room temperature.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons butter (softened)
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (see note)
- 2 cups chopped fresh or frozen rhubarb
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 4 tablespoons butter (melted)
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 20%
CARBS 77G62% OF CAL
5G FIBER21G OTHER51G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.