My Baking Addiction · by Jamie
Rhubarb Streusel Cake
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 13%
CARBS 58G69% OF CAL
4G FIBER21G OTHER34G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender butter cake with tart rhubarb and sweet brown sugar streusel topping. Perfect for brunch or as a simple summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup buttermilk
- 3 cups chopped fresh or frozen rhubarb (if frozen, do not thaw)
- ½ cup all-purpose flour
- ½ cup lightly packed light brown sugar
- 4 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 13%
CARBS 58G69% OF CAL
4G FIBER21G OTHER34G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 236mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.