Oh My Veggies · by Nicole★ 5.0 (4)
Rhubarb, Strawberry and Ricotta Tart
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 24%
CARBS 75G50% OF CAL
6G FIBER38G ADDED3G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry tart filled with creamy ricotta, stewed rhubarb and strawberries. A beautiful, fruit-forward dessert with a buttery almond crust.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 145 g of unsalted butter (at room temperature)
- 75 g of icing sugar (sifted)
- 1/4 cup of ground almonds
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 1 large egg (at room temperature)
- 245 g of plain flour (all-purpose)
- 150 g of rhubarb (roughly chopped)
- 50 g of brown sugar
- juice of half a lemon
- 200 g of ricotta
- 55 g of caster sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 300 g of strawberries (sliced)
- icing sugar
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 24%
CARBS 75G50% OF CAL
6G FIBER38G ADDED3G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 161mg
- Total sugar
- 41g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.