Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Rhubarb Slab Pie
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 10%
CARBS 74G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER31G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rhubarb slab pie with tart, bright fruit filling baked into a pastry crust. A traditional dessert that's easier than individual pies.
dessertbritishbaked good🔥 ovendairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 700 g /25oz pre-made pie pastry or use the recipe linked
- 800 g /8 cups fresh rhubarb (chopped)
- 200 g /1 cup sugar
- 1 lemon (zest)
- 1 tbsp flour
- 1 egg
- 1 tbsp Demerara/Turbinado sugar
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 10%
CARBS 74G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER31G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 467mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.