A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Rhubarb Slab Pie
NUTRITION · PER SERVING205M COOK
CAL 38%·PRO 24%
CARBS 86G45% OF CAL
9G FIBER44G OTHER33G TOTAL SUGAR
FAT 41G49% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slab pie with a flaky all-butter crust and sweet-tart rhubarb and pear filling. A spring dessert that's impressive but simple to execute.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups 500g all-purpose flour
- 2 tablespoons 30g white granulated sugar
- 2 teaspoons fine-grain sea salt
- 1 1/2 cup 339g unsalted butter
- 1 cup very cold water (divided)
- 1 pound rhubarb (cut into 1/4-inch pieces)
- 2 pears (cored and cut into 1/4-inch slices)
- 2/3 cup light brown sugar
- 2 tablespoons corn starch
- Zest from 1 lemon or Meyer lemon
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 large egg + 2 tablespoons milk (whisked together in a small bowl for egg wash)
- 1 tablespoon turbinado sugar or demarrara
- Ice cream or whipped cream (for serving)
At a glance
PER SERVING · TIME 205M
CAL 38%·PRO 24%
CARBS 86G45% OF CAL
9G FIBER44G OTHER33G TOTAL SUGAR
FAT 41G49% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 50m
- Sodium
- 692mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.