Feasting at Home · by Sylvia Fountaine★ 5.0
Rhubarb Shrub Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 4%
CARBS 75G100% OF CAL
4G FIBER64G ADDED3G INTRINSIC4G OTHER67G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A preserved fruit vinegar shrub made from rhubarb, sugar, and vinegar. It's a concentrated syrup meant to be mixed into cocktails or sparkling water, not consumed alone.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups rhubarb stalks, diced into very small 1/4 inch pieces ( or use other fruit or berries)
- 1 cup organic sugar
- 1 cup vinegar (raw apple cider vinegar, or any other light varieties)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 4%
CARBS 75G100% OF CAL
4G FIBER64G ADDED3G INTRINSIC4G OTHER67G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
- Total sugar
- 67g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 210mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.