A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Rhubarb Scone Sandwiches with Vanilla Bean Glaze
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 24%
CARBS 134G76% OF CAL
8G FIBER76G ADDED4G INTRINSIC46G OTHER80G TOTAL SUGAR
FAT 14G18% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones split and filled with roasted rhubarb and topped with vanilla-glazed cream. Bright, tart fruit pairs with sweet, buttery pastry.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups diced rhubarb
- 1/4 cup white granulated sugar
- Zest from 1 lime and juice from 1/2 lime
- Pinch of salt
- 3 cups all-purpose flour
- 3 tablespoons white granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 4 tablespoons unsalted butter (cold)
- 1 cup buttermilk (plus more for brushing the scones)
- 2 1/2 cups powdered sugar (sifted)
- 2 to 3 tablespoons heavy cream or buttermilk
- 1 teaspoon vanilla paste
- Teeny of salt
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 24%
CARBS 134G76% OF CAL
8G FIBER76G ADDED4G INTRINSIC46G OTHER80G TOTAL SUGAR
FAT 14G18% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 459mg
- Total sugar
- 80g
- Added sugar
- 76g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.