Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Rhubarb Schnapps (Double or Single Recipe)
NUTRITION · PER SERVING—
CAL 24%·PRO 2%
CARBS 46G38% OF CAL
2G FIBER40G ADDED1G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade rhubarb-infused vodka liqueur by Nigella Lawson. Sweet and tart, it makes an elegant gift or cocktail base.
drinkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 2 lbs. rhubarb* to yield about 1 1/4 lbs. once cleaned and trimmed
- 1 1/2 cups sugar
- 1 liter vodka, cheap is just fine
At a glance
PER SERVING
CAL 24%·PRO 2%
CARBS 46G38% OF CAL
2G FIBER40G ADDED1G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 7mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 112mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.