The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Rhubarb Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 5G99% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet rhubarb sauce made with sugar and cornstarch. Drizzle over ice cream, cake, yogurt, or pancakes.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 cups rhubarb (chopped (fresh or frozen))
- ½ cup water
- ½ cup granulate sugar
- 1-2 tablespoons corn starch
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 5G99% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 18mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.