Tastes Better From Scratch · by Lauren Allen★ 5.0 (16)
Rhubarb Pie
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 4%
CARBS 29G67% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rhubarb pie with a flaky crust filled with sweet and tart fresh rhubarb. A traditional dessert with the perfect balance of flavors.
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe homemade pie crust (our recipe makes 2 crusts, one for the bottom and one for the top of the pie)
- 6 cups chopped rhubarb ((about seven 15-inch stalks))
- 1 cup + 1 Tablespoon granulated sugar (, divided)
- ¼ cup tapioca flour
- 1 teaspoon orange zest (, (or sub lemon zest))
- 1 ½ tablespoons butter
- 1/4 teaspoon ground cinnamon, or nutmeg, or cardamom
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 4%
CARBS 29G67% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 85mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 59mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.