Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Rhubarb Pie
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 6%
CARBS 64G72% OF CAL
4G FIBER25G OTHER35G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tart rhubarb pie with a hint of cinnamon in a buttery crust. Tangy and refreshing. A classic spring-summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 double pie crust (store-bought or homemade )
- 1 cup granulated sugar (+ 1 tablespoon)
- 6 tablespoons all-purpose flour (divided)
- 6 cups rhubarb (cut into ½ inch pieces)
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 6%
CARBS 64G72% OF CAL
4G FIBER25G OTHER35G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 114mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.