Well Plated · by Erin Clarke★ 5.0 (4)
Rhubarb Pie
NUTRITION · PER SERVING345M COOK
CAL 7%·PRO 5%
CARBS 28G77% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a flaky crust and sweet-tart rhubarb filling that's jammy and bright. A springtime dessert that's both tangy and comforting.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 double crust Darn Good Whole Wheat Pie Crust (or your favorite pie crust or store-bought crust (enough for 2, 10-inch rounds))
- 5 cups sliced rhubarb (about 1 1/3 pounds; if frozen, do not thaw)
- 3/4 cup (plus 1 teaspoon granulated sugar*, divided)
- 5 tablespoons all-purpose flour
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly grated nutmeg (optional)
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 large egg (beaten with 1 teaspoon water for an egg wash**)
- 1 tablespoon turbinado or similar coarse sugar
- Whipped cream*** (optional for serving)
At a glance
PER SERVING · TIME 345M
CAL 7%·PRO 5%
CARBS 28G77% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 54mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 71mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.