Broma Bakery · by Sarah Fennel
Rhubarb Orange Glazed Donuts
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 9%
CARBS 51G69% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts with rhubarb puree and orange glaze. Tartness from the rhubarb balances the sweetness of the glaze. A spring-inspired breakfast treat or snack.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 rhubarb stocks, chopped
- 3 tablespoons sugar
- 1/2 cup water, plus more as needed
- 1½ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- 1/4 cup buttermilk
- ¼ cup vegetable oil
- 1/4 cup rhubarb puree
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- donut pan
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk
- 1-2 drops red food coloring
- orange zest, for garnish
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 9%
CARBS 51G69% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.