Naturally Ella · by Erin Alderson★ 5.0
Rhubarb Oat Quick Bread
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 14%
CARBS 48G52% OF CAL
5G FIBER21G ADDED1G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart rhubarb, walnuts, and oats with warm cinnamon spice. Lightly sweetened with maple syrup, it's perfect for breakfast or a coffee-time snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup old-fashioned oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/2 cup crushed pecans or walnuts
- 2 1/2 cups rhubarb, divided
- 3/4 + 2 tablespoons cup maple syrup
- 1/3 cup pecan or walnut oil
- 2 eggs
- oatmeal and nuts to top
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 14%
CARBS 48G52% OF CAL
5G FIBER21G ADDED1G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 181mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.