From Our Hearts to Your Hands
Rhubarb Muffins with Almond Streusel
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 16G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins with tangy rhubarb and a crunchy almond streusel topping. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup Vanilla Yogurt
- 3 Tbsp. butter, melted and divided
- 2 Tbsp. vegetable oil
- 1 large egg
- 1 cup brown sugar, divided
- 1¼ cup Blue Diamond Almond Flour
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 cup fresh or frozen rhubarb, diced, thawed if frozen
- ⅛ tsp. ground nutmeg
- ½ tsp. ground cinnamon
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 16G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 56mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.