Rhubarb Muffins with A Little Bit of Streusel On Top
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender muffins studded with tart rhubarb and topped with a cinnamon-spiced streusel. A classic quick bread with warm spice notes that complements the bright fruit. Perfect for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups small diced rhubarb
- 1 1/4 cups lightly packed brown sugar
- 1/2 cup coconut oil (melted, or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon coconut oil (softened)
- 1/4 cup all-purpose flour
- 1/4 cup lightly packed brown sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 32mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.