Rhubarb Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender rhubarb muffins sweetened with maple syrup and applesauce, made with almond milk and coconut oil. A light breakfast or snack that balances tangy rhubarb with mild sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup light brown sugar (packed (or coconut sugar))
- 1 teaspoon baking soda
- 1.5 cups diced rhubarb
- 1 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened plain almond milk
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 121mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.