Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Rhubarb Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
4G FIBER12G OTHER21G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins with tart rhubarb and a sweet streusel topping. Balanced tart and sweet flavor. A perfect summer snack or breakfast treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ cup sour cream
- ¼ cup of milk
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 cups diced rhubarb (fresh or frozen, thawed)
- 2 teaspoons melted butter
- 2 tablespoons white sugar
- 2 tablespoons chopped pecans
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
4G FIBER12G OTHER21G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.