Salt & Lavender · by Natasha★ 5.0 (1)
Rhubarb Moscow Mule
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 44G56% OF CAL
1G FIBER33G ADDED8G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twist on the classic Moscow mule featuring tangy rhubarb juice, vodka, and spicy ginger. Refreshing and bright, it's perfect for summer entertaining.
drinkamericandairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 2 ounces rhubarb juice (e.g. from stewed rhubarb you've used to make a pie or crumble with)
- 2 ounces vodka
- Spicy ginger beer
- Lime wedge
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 44G56% OF CAL
1G FIBER33G ADDED8G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 41g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 53mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.