Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Rhubarb Moscow Mule
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 4%
CARBS 135G74% OF CAL
4G FIBER9G OTHER122G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing take on the classic Moscow Mule made with homemade rhubarb syrup, vodka, fresh lime, and ginger beer. Tart, spicy, and perfect for warm weather.
drinkamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups / 400g rhubarb (chopped)
- 1 cup / 200g sugar
- 1 cup / 250ml water
- 6oz / 150ml vodka
- 3-4 tsp rhubarb syrup
- 2 tbsp fresh lime juice
- 1 cup / 250ml non-alcoholic ginger beer
- Lime wedges to decorate glasses
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 4%
CARBS 135G74% OF CAL
4G FIBER9G OTHER122G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 122g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 185mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.