Broma Bakery · by Sarah | Broma Bakery★ 5.0
Rhubarb Mint Mojito
NUTRITION · PER SERVING—
CAL 31%·PRO 7%
CARBS 131G85% OF CAL
6G FIBER117G SUGAR7G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mojito-style cocktail made with a rhubarb simple syrup, fresh mint, lime, and white rum. Tart, herbal, and refreshing for warm-weather entertaining.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups roughly chopped rhubarb
- 1/2 cup sugar
- 1/2 cup water
- 1/2 bunch fresh mint
- few sprigs fresh mint
- 1.5 oz rhubarb mint simple syrup
- 2 oz lime juice
- 1.5 oz white rum
- splash soda water
- 1 stalk of rhubarb, for garnish (optional)
At a glance
PER SERVING
CAL 31%·PRO 7%
CARBS 131G85% OF CAL
6G FIBER117G SUGAR7G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.