Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Rhubarb Loaf
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 8%
CARBS 31G56% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread made with fresh rhubarb, yogurt, and orange zest, topped with turbinado sugar for a crunchy exterior. Moist inside with a lovely golden crust.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 2 teaspoons freshly grated orange zest (can adjust amount to taste or omit, if you like)
- 1/3 cup plain yogurt (2 to 5% b.f. recommended, or sour cream)
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (reduce to 1/4 teaspoon if you used salted butter)
- 2 cups rhubarb (fresh or frozen, cut into 1/4-inch pieces)
- 2 Tablespoons turbinado, raw or white granulated sugar
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 8%
CARBS 31G56% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 165mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.