Well Seasoned Studio · by Ari Laing
Rhubarb Galette with Frangipane & Pistachios
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 17%
CARBS 42G39% OF CAL
4G FIBER19G ADDED2G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with flaky pastry, almond frangipane, and fresh rhubarb topped with pistachios. Elegant but approachable, ideal for spring.
dessertfrenchbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (175g) all-purpose flour, (plus more for dusting)
- ½ cup (113g) unsalted butter, (very cold, cut into cubes)
- ½ tsp Kosher salt
- 4 oz (115g) cream cheese, (very cold, cut into cubes)
- 2 Tbsp ice water
- 2 Tbsp (28g) unsalted butter, (softened)
- 1 large (50g) egg
- ½ cup (48g) almond flour
- 3 Tbsp (38g) granulated sugar
- ½ tsp almond extract
- Pinch of kosher salt
- 4 cups (400g) rhubarb, (sliced into ½-inch pieces)
- ⅓ cup (65g) granulated sugar
- 2 Tbsp (16g) cornstarch
- 2 Tbsp water
- 1 large egg
- 1 tsp water
- Turbinado sugar
- ¼ cup pistachios, (roughly chopped)
- Whipped cream or ice cream
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 17%
CARBS 42G39% OF CAL
4G FIBER19G ADDED2G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.