Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Rhubarb Galette Recipe with Frangipane
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 402G38% OF CAL
44G FIBER0G ADDED0G INTRINSIC201G OTHER157G TOTAL SUGAR
FAT 264G56% OF CAL
144G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic rhubarb and almond frangipane galette with flaky pastry. Sweet-tart fruit with almond cream in a free-form tart.
dessertfrenchbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 lb rhubarb stalks, cut into 2-inch lengths
- 1/4 to 1/3 cup sugar
- zest from one orange
- 2½ (320g) cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon kosher or table salt
- 2 sticks (16 tablespoons | 8 oz | 227 g) unsalted butter
- ½ cup + 2 tablespoons ice water
- 1/2 cup almond flour or finely ground almonds, see notes above
- pinch salt
- 2 tablespoons butter at room temperature
- 1 egg (small if possible)
- 2 teaspoons vanilla, rum, brandy or bourbon
- 2 tablespoons melted butter
- 1 to 2 tablespoons sugar for sprinkling, turbinado is nice
- vanilla ice cream or lightly sweetened whipped cream, for serving
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 402G38% OF CAL
44G FIBER0G ADDED0G INTRINSIC201G OTHER157G TOTAL SUGAR
FAT 264G56% OF CAL
144G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1708mg
- Total sugar
- 157g
- Added sugar
- ≥121g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2804mg
- Calcium
- 705mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.