
All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (6)
Rhubarb Fizz Cocktail
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 7%
CARBS 122G100% OF CAL
7G FIBER0G ADDED59G INTRINSIC56G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring cocktail with rhubarb syrup, vodka, and white wine creating a refreshing pink drink. It offers that signature tart rhubarb flavor without added sugar.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups chopped rhubarb
- 1 1/2 cup water
- 1/4 cup powdered Swerve Sweetener
- 1/4 cup allulose
- 1 ounce rhubarb syrup
- 1/2 ounce vodka ((or gin))
- 3 ounces sparkling white wine
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 7%
CARBS 122G100% OF CAL
7G FIBER0G ADDED59G INTRINSIC56G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 59g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
